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Consider the fork a history of how we cook and eat
E-book
E-book
| Publisher: | New York : Basic Books, 2012. |
| ISBN: | 9780465033324 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xxiii, 327 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
