tawâw : progressive Indigenous cuisine / Shane Chartrand with Jennifer Cockrall-King ; foreword by Marlene and Laurie Buffalo ; photography by Cathryn Sprague.
Record details
- ISBN: 9781487005122
- ISBN: 1487005121
- Physical Description: xv, 301 pages : colour illustrations ; 27 cm
- Publisher: Toronto, Ontario : Ambrosia, 2019.
- Copyright: ©2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | A note on language -- Foreword / Marlene and Laurie Buffalo -- Introduction -- Spring -- Summer -- Fall -- Winter -- Pastry staples -- Afterword / Jennifer Cockrall-King -- Acknowledgments -- Recipe index. |
Search for related items by subject
Subject: | Indigenous peoples of North America > Food > Canada. Indigenous peoples > Food > Canada. Cooking, Canadian. Native peoples > Food > Canada. Cuisine canadienne. |
Genre: | Cookbooks. |
Topic Heading: | Aboriginal. Indigenous collection. Indigenous authors. |
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Gibsons Public Library | CB 641.5929 CHAR (Text) | 30886001071865 | Cookbooks | Volume hold | Available | - |
- Perseus Publishing
tawâw [pronounced ta-WOW]:
Come in, youâre welcome, thereâs room.Acclaimed chef Shane M. Chartrandâs debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities.
Born to Cree parents and raised by a Métis father and Miâkmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his interests and express his personality. The result is tawâw: Progressive Indigenous Cuisine, a book that traces Chartrandâs culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his familyâs acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory.
Containing over seventy-five recipes â including Chartrandâs award-winning dish âWar Paintâ â along with personal stories, culinary influences, and interviews with family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chefâs personal journal.