Book
Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; cooauthored by David Hagerdorn.
With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, this cookbook represents the finest of what Indian cuisine has to offer today.
Record details
- ISBN: 9780062435552
- Physical Description: xxv, 310 pages : illustrations (chiefly colour) ; 27 cm
- Publisher: New York, New York : Ecco, an imprint of HarperCollinsPublishers, 2017.
- Copyright: ©2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction: the history of Rasika and the rise of four-star Indian cooking -- The foundatioin of Rasika's cooking -- Basic flavorings and sauces -- Cocktails and mocktails -- Appetizers -- Vegetables -- Tandoori-style grilling -- Fish and seafood entrées -- Poultry, game, and meat entrées -- Rice, grains, and legumes -- Breads -- Chutneys and condiments -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Indic. Ethnic restaurants > Washington (D.C.) |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Gibsons Public Library | CB 641.5954 BAJA (Text) | 30886000681755 | Cookbooks | Volume hold | Checked out | 2024-05-29 |
| Sechelt Public Library | 641.5954 RASI (Text) | 33260000423203 | Nonfiction | Volume hold | Available | - |
| Introduction: The History of Rasika and the Rise of Four-Star Indian Cooking | ix | ||||
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| Acknowledgments | 297 | (2) | |||
| Bibliography | 299 | (2) | |||
| Index | 301 |
