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Flatbreads and flavors : a baker's atlas
Book
Book
| Call number: | CB 641.815 ALFO | ||||||||
| Publisher: | New York : Morrow, 1995. | ||||||||
| ISBN: | 9780688114114 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xvi, 441 p. : ill ; 26 cm. | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The world in my kitchen : global recipes for kids to discover and cook
Book
Book
| Call number: | JUV 641.512 BROW | ||||||||
| Publisher: | London : Nourish, 2016. | ||||||||
| ISBN: | 9781848992979 | ||||||||
| Phys. Desc.: | 143 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Made in Italy
E-book
E-book
| Publisher: | Toronto, Ontario : HarperCollins Canada, 2011. |
| ISBN: | 9781443406888 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The kitchen without borders : recipes and stories from refugee and immigrant chefs
Book
Book
| Call number: | CB 641.59 KITC | ||||||||
| Publisher: | New York : Workman Publishing, [2021] | ||||||||
| ISBN: | 9781523504046 | ||||||||
| Phys. Desc.: | xix, 212 pages : illustrations (chiefly colour) ; 24 cm | ||||||||
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7 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
How to cook everything fast : a better way to cook great food
Book
Book
| Call number: | CB 641.555 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9780470936306 (hardcover) | ||||||||
| Phys. Desc.: | 1056 pages : illustrations (some color) ; 24 cm | ||||||||
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2 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Baking with Bruno : a French baker's North American love story
Book
Book
| Call number: | CB 641.59 FELD | ||||||||
| Publisher: | Vancouver, British Columbia : Whitecap, [2020] | ||||||||
| ISBN: | 9781770503328 (paperback) | ||||||||
| Phys. Desc.: | viii, 143 pages : colour illustrations ; 27 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The heart of the plate : vegetarian recipes for a new generation
Book
Book
| Call number: | CB 641.5636 KATZ | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2013. | ||||||||
| ISBN: | 0547571593 | ||||||||
| Phys. Desc.: | 456 p. : col. ill.; 26 cm. | ||||||||
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14 of 14 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
No time to cook
Book
Book
| Call number: | CB 641.5 HAY | ||||||||
| Publisher: | HarperCollins Publishers. | ||||||||
| ISBN: | 9781554686148 | ||||||||
| Phys. Desc.: | 206 p ; cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Sunshine Coast multicultural cookbook
Book
Book
| Call number: | CB 641.5 SUNS | ||||||||
| Publisher: | Sunshine Coast, B.C. : Sunshine Coast Community Foundation, 2017. | ||||||||
| Phys. Desc.: | 24 pages : colour illustrations ; 29 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Waffles + Mochi get cooking! : learn to cook tomato candy, gratitouille, and other tasty recipes
Book
Book
| Call number: | JUV 641.5123 KOMO | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2021] | ||||||||
| ISBN: | 9780593234099 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 109 pages : color illustrations ; 27 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
