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Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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13 of 14 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Stuffed and starved : the hidden battle for the world food system
E-book
E-book
| Publisher: | [Toronto, Ontario] : HarperCollins Canada, 2010. |
| ISBN: | 9781554689460 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The New Farm : our ten years on the front lines of the good food revolution
Book
Book
| Call number: | 631.5 PRES | ||||||||
| Publisher: | Toronto : Random House Canada, 2017. | ||||||||
| ISBN: | 9780345811851 | ||||||||
| Phys. Desc.: | 325 pages : map ; 22 cm | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
1493 for young people : from Columbus's voyage to globalization
E-book
E-book
| Publisher: | New York : Triangle Square, 2015. |
| ISBN: | 9781609806316 |
| Phys. Desc.: | 1 online resource (407 pages) : illustrations, map, some color. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
