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How to cook everything fast : a better way to cook great food
Book
Book
| Call number: | CB 641.555 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 9780470936306 (hardcover) | ||||||||
| Phys. Desc.: | 1056 pages : illustrations (some color) ; 24 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
How to cook everything Christmas.
E-book
E-book
| Publisher: | Hoboken : Wiley, 2012. |
| ISBN: | 9781118397510 |
| Phys. Desc.: | 1 online resource (97 pages) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
How to cook everything vegetarian simple meatless recipes for great food
E-book
E-book
| Publisher: | Hoboken, NJ : Wiley, c2007. |
| ISBN: | 9781118112519 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xii, 996 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
How to cook everything vegetarian : simple meatless recipes for great food
Book
Book
| Call number: | CB 641.5636 BITT | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2007. | ||||||||
| ISBN: | 9780764524837 | ||||||||
| Phys. Desc.: | xii, 996 p. : ill ; 24 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The minimalist cooks dinner more than 100 recipes for fast, weeknight meals and casual entertaining
E-book
E-book
| Publisher: | New York : Broadway Books, c2001. |
| ISBN: | 9780307488275 (electronic bk. : Adobe Digital Editions) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (211 p.) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Bittman bread : no-knead whole-grain baking for every day
Book
Book
Popularity: 3.0 / 5.0
| Call number: | CB 641.815 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021. | ||||||||
| ISBN: | 9780358539339 | ||||||||
| Phys. Desc.: | x, 240 pages : colour illustrations ; 24 cm | ||||||||
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7 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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12 of 14 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Dinner for everyone : 100 iconic dishes made 3 ways-- easy, vegan, or perfect for company
Book
Book
| Call number: | CB 641.5636 BITT | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, 2019. | ||||||||
| ISBN: | 9780385344760 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 432 pages : colour illustrations ; 27 cm | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
