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Devoured : from chicken wings to kale smoothies--how what we eat defines who we are
Book
Book
| Call number: | 394.1 EGAN | ||||||||
| Publisher: | New York : William Morrow, an imprint of HarperCollinsPublishers, 2016. | ||||||||
| ISBN: | 9780062390981 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 403 pages ; 24 cm | ||||||||
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5 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The food revolution : how your diet can help save your life and our world
Book
Book
| Call number: | 613.262 ROBB | ||||||||
| Publisher: | San Francisco : Conari Press, 2021. | ||||||||
| ISBN: | 9781642503043 | ||||||||
| Edition: | [New edition] | ||||||||
| Phys. Desc.: | xxxi, 452 pages : illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Fat chance : beating the odds against sugar, processed food, obesity, and disease
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 613.283 LUST | ||||||||
| Publisher: | New York : Hudson Street Press ; c2012. | ||||||||
| ISBN: | 9781594631009 (hc.) : | ||||||||
| Phys. Desc.: | xv, 320 p. : ill. ; 24 cm. | ||||||||
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6 of 8 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 394.12 BITT | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2021 | ||||||||
| ISBN: | 9781328974624 | ||||||||
| Phys. Desc.: | xiv, 364 pages ; 24 cm | ||||||||
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12 of 14 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
Book
Book
| Call number: | 394.1 KURL | ||||||||
| Publisher: | New York : Riverhead Books, 2009. | ||||||||
| ISBN: | 9781594488658 (hc.) : | ||||||||
| Phys. Desc.: | xviii, 397 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Fast food nation the dark side of the all-American meal
E-book
E-book
| Publisher: | Boston : Houghton Mifflin, 2001. |
| ISBN: | 9780547518244 (electronic bk.) |
| Phys. Desc.: | 1 online resource (356 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
In the weeds : around the world and behind the scenes with Anthony Bourdain
Book
Book
| Call number: | 641.5092 VITA | ||||||||
| Publisher: | New York : Hachette Books, 2021. | ||||||||
| ISBN: | 9780306924095 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | x, 288 pages, 32 unnumbered pages of plates : colour illustrations ; 24 cm | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Salt, sugar, fat how the food giants hooked us
E-audiobook
E-audiobook
| Publisher: | New York : Random House, c2013. |
| ISBN: | 9780449808726 (electronic audio bk.) |
| Phys. Desc.: | 1 online resource (1 sound file) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Cherries in winter my family's recipe for hope in hard times
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2009. |
| ISBN: | 9780307702890 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Relish : my life in the kitchen
E-book
E-book
| Publisher: | New York : First Second, 2013. |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : chiefly color illustrations. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
