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Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files / edited and illustrated by Mark Kurlansky.
The president's table [electronic resource] : two hundred years of dining and diplomacy / Barry H. Landau.
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking / Bill Buford.
Mastering the art of Soviet cooking : [a memoir of love and longing] / Anya von Bremzen.

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