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Topic
Bread
(23)
Cooking (Bread)
(10)
Baking
(8)
Sourdough bread
(5)
Cooking (Sourdough)
(4)
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California
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Cookbooks.
(9)
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Author
Hertzberg, Jeff.
(2)
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Beard, James 1903-1985
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1
The bread baker's apprentice : mastering the art of extraordinary bread
Book
Reinhart, Peter.
Call number:
CB 641.815 REIN
Publisher:
Berkeley : Ten Speed Press, c2001.
ISBN:
9781580082686
Phys. Desc.:
xi, 304 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 REIN
Status
Available
6 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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2
The Tassajara bread book
Book
Brown, Edward Espe.
Call number:
CB 641.815 BROW
Publisher:
Boulder, Colo. : Shambhala, 1970.
ISBN:
9780877730255(pbk. : alk. paper)
Phys. Desc.:
146 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 BROW
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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3
Beard on bread
E-book
Beard, James 1903-1985
Publisher:
New York : Knopf, [2010]
ISBN:
9780307790552 (electronic bk.)
Phys. Desc.:
1 online resource : ill.
Electronic resource:
Click to access e-item (Sechelt/Gibsons card required)
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4
Bake with Jack : bread every day - all the best breads and simple, step-by-step recipes to use up every crumb
Book
Sturgess, Jack
Call number:
CB 641.815 STUR
Publisher:
London : Ebury Press, 2022.
ISBN:
9781529109702
Phys. Desc.:
287 pages : colour illustrations ; 26 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 STUR
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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5
The best of artisan bread in five minutes a day : favorite recipes from BreadIn5
Book
Hertzberg, Jeff
Call number:
CB 641.815 HERT
Publisher:
New York : St. Martin's Press, 2021.
ISBN:
9781250277435
Phys. Desc.:
xvi, 252 pages, 32 unnumbered pages of plates : illustrations (some colour) ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 HERT
Status
Available
6 of 6 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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6
Bittman bread : no-knead whole-grain baking for every day
Book
Bittman, Mark
Popularity:
2.0 / 5.0
Call number:
CB 641.815 BITT
Publisher:
Boston : Houghton Mifflin Harcourt, 2021.
ISBN:
9780358539339
Phys. Desc.:
x, 240 pages : colour illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 BITT
Status
Available
5 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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7
Breaking breads
Book
Scheft, Uri.
Call number:
CB 641.815 SCHE
Publisher:
New York : Artisan, 2016.
ISBN:
9781579656829 (hardcover) :
Phys. Desc.:
351 pages : colour illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 SCHE
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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8
The Larousse book of bread : recipes to make at home
Book
Kayser, Éric
Call number:
CB 641.815 KAYS
Publisher:
London : Phaidon Press, 2015.
ISBN:
9780714868875
Phys. Desc.:
311 pages : colour illustrations ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 KAYS
Status
Available
4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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9
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Hertzberg, Jeff.
Popularity:
1.0 / 5.0
Call number:
CB 641.815 HERT
Publisher:
New York : Thomas Dunne Books/St. Martin's Press, 2013.
ISBN:
9781250018281 (hc.) :
Edition:
Revised edition.
Phys. Desc.:
xvi, 382 pages, 40 unnumbered pages of plates : illustrations (some coloured) ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 HERT
Status
Available
10 of 14 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
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10
Flatbreads and flavors : a baker's atlas
Book
Alford, Jeffrey.
Call number:
CB 641.815 ALFO
Publisher:
New York : Morrow, 1995.
ISBN:
9780688114114
Edition:
1st ed.
Phys. Desc.:
xvi, 441 p. : ill ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Gibsons Public Library
Shelving Location
Cookbooks
Call Number
CB 641.815 ALFO
Status
Available
2 of 3 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Place Hold
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Search Results Facets
Search Results List
Topic
Bread
(23)
Cooking (Bread)
(10)
Baking
(8)
Sourdough bread
(5)
Cooking (Sourdough)
(4)
More
Place
California
(2)
San Francisco (Calif.)
(2)
Coast Mountains (B.C. and Alaska)
(1)
Europe
(1)
France
(1)
More
Genre/Form
Cookbooks.
(9)
Electronic books.
(8)
Fiction.
(2)
EBOOK.
(1)
Fiction
(1)
More
Author
Hertzberg, Jeff.
(2)
Reinhart, Peter.
(2)
Sloan, Robin 1979-
(2)
Alford, Jeffrey.
(1)
Beard, James 1903-1985
(1)
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