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(page 3 of 119)
Where cooking begins : uncomplicated recipes to make you a great cook
Book
Book
| Call number: | CB 641.51 MUSI | ||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, 2019. | ||||||||
| ISBN: | 9780525573340 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 269 pages : colour illustrations ; 26 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Jamie's Friday night feast cookbook
Book
Book
| Call number: | CB 641.54 OLIV | ||||||||
| Publisher: | Toronto, Ontario : HarperCollins Publishers Ltd, 2019. | ||||||||
| ISBN: | 9781443458641 (softcover) | ||||||||
| Phys. Desc.: | 253 pages : color illustrations ; 25 cm | ||||||||
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10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Salt, fat, acid, heat : mastering the elements of good cooking
Book
Book
Popularity: 5.0 / 5.0
| Call number: | CB 641.5 NOSR | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2017. | ||||||||
| ISBN: | 9781476753836 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | 469 pages : illustrations (chiefly color) ; 24 cm | ||||||||
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13 of 15 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
3 times a day : simple & stylish
Book
Book
| Call number: | CB 641.5 CHAM | ||||||||
| Publisher: | Toronto, ON : House of Anansi Press Inc., 2017. | ||||||||
| ISBN: | 9781487002442 (hardcover) | ||||||||
| Edition: | English edition. | ||||||||
| Phys. Desc.: | 313 pages : color illustrations ; 29 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Basics to brilliance
Book
Book
| Call number: | CB 641.5 HAY | ||||||||
| Publisher: | Sydney, N.S.W. Fourth Estate, 2016. | ||||||||
| ISBN: | 9781460751428 (hc.) | ||||||||
| Phys. Desc.: | 398 pages : illustrations (colour) ; 28 cm. | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
The new classics : a definitive collection of classics for every modern cook from Donna Hay magazine
Book
Book
| Call number: | CB 641.5 HAY | ||||||||
| Publisher: | Toronto, Ontario : HaperCollins Canada, [2014] | ||||||||
| ISBN: | 9781443436090 (hardback) | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 445 pages : color illustrations ; 31 cm. | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Nigella bites from family meals to elegant dinners, easy, delectable recipes for any occasion
E-book
E-book
| Publisher: | Toronto, Ontario : Knopf Canada, 2013. |
| ISBN: | 9780307364005 (electronic bk.) |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The Food52 cookbook : 140 winning recipes from exceptional home cooks
Book
Book
| Call number: | CB 641.5 HESS | ||||||||
| Publisher: | New York : William Morrow, c2011. | ||||||||
| ISBN: | 9780061887208 (hc.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 440 p. : col. ill. ; 24 cm. | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Keys to good cooking
E-book
E-book
| Publisher: | Toronto : Doubleday Canada, c2010. |
| ISBN: | 9780385671309 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Summer food : 600 délicieuses recettes pour Les partie invités (fingerfood, party-snacks, dips, cupcakes, muffins, cool cakes, ice cream, fruits, drinks & co.)
E-book
E-book
| Publisher: | [Place of publication not identified] : Books on Demand, [2018] |
| ISBN: | 9783748192916 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
