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Cooked a natural history of transformation
E-audiobook
E-audiobook
| Publisher: | Prince Frederick, MD : Recorded Books, [2013], p2013. |
| ISBN: | 9781470340568 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file, 13 hr., 30 min.) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The cook
Book
Book
| Call number: | FIC KERA | ||||||||
| Publisher: | New York : Farrar, Straus and Giroux, 2019. | ||||||||
| ISBN: | 9780374120900 | ||||||||
| Edition: | First American edition. | ||||||||
| Phys. Desc.: | 100 pages ; 20 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Lessons learned
E-book
E-book
| Publisher: | New York : Silhouette, 2011. |
| ISBN: | 9781459273399 (electronic bk.) |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Anthony Bourdain remembered
Book
Book
| Call number: | 641.5092 ANTH | ||||||||
| Publisher: | New York : Ecco, an imprint of HarperCollins Publishers, 2019. | ||||||||
| ISBN: | 9780062956583 | ||||||||
| Phys. Desc.: | 208 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Tender at the bone growing up at the table
E-book
E-book
| Publisher: | New York : Random House, 2010. |
| ISBN: | 9780679604204 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (238 p.) : ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Julia Child
E-book
E-book
| Publisher: | New York : Lipper/Viking, 2007. |
| ISBN: | 9781429529228 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | xxi, 185 p. ; 20 cm. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
As always, Julia the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
E-book
E-book
| Publisher: | Boston : Mariner Books, 2012 |
| ISBN: | 0547504837 (electronic bk.) |
| Edition: | 1st Mariner Books ed. |
| Phys. Desc.: | 1 online resource (xiii, 416 p.) ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Eat a peach : a memoir
E-audiobook
E-audiobook
| Publisher: | [New York] : Penguin Random House Audio Publishing Group, [2020] |
| ISBN: | 9780593208380 |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file (09 hr., 11 min., 24 sec.)) : digital |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The chef
Large print book
Large print book
| Call number: | LP FIC PATT | ||||||||
| Publisher: | New York : Little, Brown and Company, 2019. | ||||||||
| ISBN: | 9780316532327 (paperback) | ||||||||
| Edition: | Large print edition. | ||||||||
| Phys. Desc.: | 544 pages ; 24 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
My life in France
Book
Book
| Call number: | BIOG CHIL | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2006. | ||||||||
| ISBN: | 9780307474858 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 317 p. : ill ; 25 cm. | ||||||||
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6 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
