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Modern pastry and plated dessert techniques
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (50 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites
Book
Book
| Call number: | CB 641.86 PRUE | ||||||||
| Publisher: | San Francisco : Chronicle Books, [2019] | ||||||||
| ISBN: | 9781452178738 | ||||||||
| Phys. Desc.: | 328 pages : illustrations (chiefly colour) ; 27 cm | ||||||||
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0 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Sweet : desserts from London's Ottolenghi
Book
Book
| Call number: | CB 641.68 OTTO | ||||||||
| Publisher: | [Toronto] : Appetite by Random House, 2017. | ||||||||
| ISBN: | 9780147529947 | ||||||||
| Phys. Desc.: | 363 pages : illustrations (chiefly colour) ; 28 cm | ||||||||
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3 of 5 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Spiced a pastry chef's true stories of trials by fire, after-hours exploits, and what really goes on in the kitchen
E-book
E-book
| Publisher: | New York : G.P. Putnam's Sons, c2009. |
| ISBN: | 9781101030448 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 274 p. ; 24 cm. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home
Book
Book
| Call number: | CB 641.865 WELL | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2020. | ||||||||
| ISBN: | 9781524733438 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xl, 448 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Pink princess cookbook
E-book
E-book
| Publisher: | Layton, UT : Gibbs Smith, c2006. |
| ISBN: | 9781423613855 |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Bake : my best ever recipes for the classics
Book
Book
| Call number: | CB 641.815 HOLL | ||||||||
| Publisher: | New York : Bloomsbury Publishing, 2022. | ||||||||
| ISBN: | 9781635579291 | ||||||||
| Phys. Desc.: | 302 pages : colour illustrations ; 25 cm | ||||||||
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1 of 3 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Betty Crocker chocolate treats Wiley selects
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, 2011. |
| ISBN: | 9781118243077 (electronic bk.) |
| Phys. Desc.: | 1 online resource : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The measure of my powers : a memoir of food, misery, and Paris
E-book
E-book
| Publisher: | Canada : Appetite by Random House, 2017 |
| ISBN: | 9780147530400 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource (277 pages) : illustrations. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
La gourmandise est un joli défaut
E-book
E-book
| Publisher: | Paris : Harlequin, 2018. |
| ISBN: | 9782280412056 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
