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Martha Stewart's hors d'oeuvres handbook
Book
Book
| Call number: | COOKING COURSES & DISHES APPETIZERS | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c1999. | ||||||||
| ISBN: | 9780609603109 (hc) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 495 p. : col. ill. ; 25 cm. | ||||||||
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3 of 4 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
Betty Crocker easy appetizers
E-book
E-book
| Publisher: | Minneapolis, Minn. : John Wiley & Sons, c2012. |
| ISBN: | 9780544177635 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
50 great appetizers
E-book
E-book
| Publisher: | Kansas City, Mo. : Andrews McMeel Pub., LLC, c2008. |
| ISBN: | 9780740790195 (electronic bk.) |
| Phys. Desc.: | 1 online resource (111 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Party appetizers small bites, big flavors
E-book
E-book
| Publisher: | San Francisco : Chronicle Books, c2004. |
| ISBN: | 9781452125169 (electronic bk.) |
| Phys. Desc.: | 1 online resource (96 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Amuse-bouche little bites that delight before the meal begins
E-book
E-book
| Publisher: | New York : Random House, 2002. |
| ISBN: | 9780679644941 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xvii, 268 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Craft cocktails : seasonally inspired drinks and snacks from our sipping room
Book
Book
| Call number: | CB 641.874 DILL | ||||||||
| Publisher: | [Toronto, Ontario] : Penguin, 2019. | ||||||||
| ISBN: | 9780735235298 (paperback) | ||||||||
| Phys. Desc.: | 256 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Sips & apps classic and contemporary recipes for cocktails and appetizers
E-book
E-book
| Publisher: | San Francisco, Calif. : Chronicle Books, c2009. |
| ISBN: | 9780811878234 (electronic bk.) |
| Phys. Desc.: | 1 online resource (204 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Brilliant bites : 75 amazing small bites for any occasion
Book
Book
| Call number: | CB 641.812 BROW | ||||||||
| Publisher: | New York : Rock Point, 2023. | ||||||||
| ISBN: | 9781631069635 | ||||||||
| Phys. Desc.: | 199 pages : colour illustrations ; 26 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
Book
Book
| Call number: | CB 641.812 STEW | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2015] | ||||||||
| ISBN: | 9780307954626 (hc.) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 27 cm. | ||||||||
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9 of 9 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
1000 sauces, dips and dressings
Book
Book
| Call number: | CB 641.814 ARUM | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2013. | ||||||||
| ISBN: | 9781770852129 : | ||||||||
| Phys. Desc.: | 288 p. : col. ill. ; 24 cm. | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Sechelt/Gibsons.
0 of 1 copy available at Gibsons Public Library.
