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The president's table two hundred years of dining and diplomacy
E-book
E-book
| Publisher: | New York, N.Y. : Collins, c2007. |
| ISBN: | 9780062043627 (electronic bk.) |
| Phys. Desc.: | 1 online resource (ix, 292 p.) : ill. (chiefly col.). |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
Book
Book
| Call number: | 641.5092 BUFO | ||||||||
| Publisher: | New York : Appetite by Random House, 2020. | ||||||||
| ISBN: | 9780147530707 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 413 pages ; 25 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Animal, vegetable, miracle : a year of food life
Book
Book
| Call number: | 641.3 KINGS | ||||||||
| Publisher: | Toronto, Ontario : Harper Perennial, 2017. | ||||||||
| ISBN: | 9781443452700 | ||||||||
| Edition: | Tenth anniversary edition. | ||||||||
| Phys. Desc.: | 416 pages : illustrations ; 21 cm | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Gibsons Public Library.
Mastering the art of Soviet cooking : [a memoir of love and longing]
E-audiobook
E-audiobook
| Publisher: | New York : Books on Tape, 2013. |
| ISBN: | 9780804128346 (electronic audio bk.) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 sound file (12 hr., 37 min., 10 sec.)) : digital. |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
