Salma the Syrian chef

Ramadan, Ahmad Danny (author.). Bron, Anna, 1989- (illustrator.).

Summary: "Just the right ingredients for a new home. All Salma wants is to make her mama smile again. Between English classes, job interviews, and missing Papa back in Syria, Mama always seems busy or sad. A homemade Syrian meal might cheer her up, but Salma doesn’t know the recipe, or what to call the vegetables in English, or where to find the right spices! Luckily, the staff and other newcomers in her Welcome Center are happy to lend a hand—and a sprinkle of sumac."--Provided by the publisher.

Record details

ISBN: 1773213741
ISBN: 9781773213743
ISBN: 177321375X
ISBN: 9781773213750
Physical Description: 1 volume (unpaged) : colour illustrations ; 30 cm.
regular print
print
Publisher: Toronto, ONtario : Annick Press, 2020, 2022.
Copyright: ©2020

Content descriptions

General Note:	Softcover edition: 2022. To find out how to make foul (pronounced "fool") shami, the dish Salma prepares for Mama, check out the recipe at: www.annickpress.com/Salma-the-Syrian-Chef
Additional Physical Form available Note:	Issued also in electronic formats.