Book
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future."-- Provided by publisher.
Record details
- ISBN: 9781328974624
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food habits > United States > History. Food habits > Environmental aspects > United States. Agriculture > Social aspects > United States. Agriculture > Environmental aspects > United States. |
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Gibsons Public Library | 394.12 BITT (Text) | 30886001088166 | Adult Nonfiction | Volume hold | Available | - |
| Sechelt Public Library | 394.12 BITT (Text) | 33260100074518 | Nonfiction | Volume hold | Available | - |
