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Animal, vegetable, junk : a history of food, from sustainable to suicidal  Cover Image Book Book

Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.

Bittman, Mark, (author.).

Summary:

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future."-- Provided by publisher.

Record details

  • ISBN: 9781328974624
  • Physical Description: xiv, 364 pages ; 24 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject: Food habits > United States > History.
Food habits > Environmental aspects > United States.
Agriculture > Social aspects > United States.
Agriculture > Environmental aspects > United States.

Available copies

  • 13 of 14 copies available at BC Interlibrary Connect. (Show)
  • 2 of 2 copies available at Sechelt/Gibsons.
  • 1 of 1 copy available at Gibsons Public Library. (Show)

Holds

  • 0 current holds with 14 total copies.
Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Gibsons Public Library 394.12 BITT (Text) 30886001088166 Adult Nonfiction Volume hold Available -
Sechelt Public Library 394.12 BITT (Text) 33260100074518 Nonfiction Volume hold Available -


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