Zaitoun : recipes from the Palestinian kitchen

Khan, Yasmin (Cook) (author.). Russell, Matt (Photographer), (photographer.). Manaa', Raya, (photographer.). Salem, Hosam, (photographer.).

Summary: "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

Record details

ISBN: 9781324002628 (hardcover)
ISBN: 132400262X (hardcover)
Physical Description: print
regular print
256 pages : colour illustrations ; 26 cm.
Edition: First American edition.
Publisher: New York : W.W. Norton & Company, 2019.
Copyright: ©2018.

Content descriptions

General Note:	Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. Includes indexes.
Formatted Contents Note:	Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.