Catalogue

Record Details

Catalogue Search



Bottom of the pot : Persian recipes and stories  Cover Image Book Book

Bottom of the pot : Persian recipes and stories / Naz Deravian ; photography by Eric Wolfinger.

Deravian, Naz, (author.). Wolfinger, Eric, (photographer.).

Summary:

Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in and outside Iran. -- adapted from introduction

Record details

  • ISBN: 9781250134417
  • ISBN: 1250134412
  • Physical Description: 373 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Flatiron Books, 2018.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Prologue-: The journey home -- Introduction -- Mazeh-appetizers and accompaniments-music and poetry -- Aash-soups-heart -- Rice, tahdig, and grains-Jewels -- Khoresh-stews-soul -- Naan-bread-life -- Kookoo-Iranian frittatas and egg dishes-light -- Meat, fish, and vegetables-memory -- Stuffed and rolled-home -- Drinks-water -- Sweets-love -- Epilogue-until we meet again.
Subject: Cooking, Iranian.
Genre: Cookbooks.

Available copies

  • 5 of 5 copies available at BC Interlibrary Connect. (Show)
  • 2 of 2 copies available at Sechelt/Gibsons. (Show)
  • 1 of 1 copy available at Gibsons Public Library.

Holds

  • 0 current holds with 5 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Gibsons Public Library CB 641.5955 DERA (Text) 30886001057773 Cookbooks Volume hold Available -

Summary: Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in and outside Iran. -- adapted from introduction

Additional Resources