The best cook in the world : tales from my momma's table
Record details
- ISBN: 9781400040414
- ISBN: 1400040418
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Physical Description:
print
x, 485 pages : illustrations ; 25 cm - Edition: First edition.
- Publisher: New York : Alfred A. Knopf, [2018]
- Copyright: ©2018.
Content descriptions
General Note: | "This is a Borzoi Book"--Title page verso. |
Formatted Contents Note: | Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken ... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was. |
Search for related items by subject
Subject: | Bragg, Rick -- Family Cooking, American -- Southern style |
Genre: | Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Gibsons Public Library | BIOG BRAG (Text) | 30886000714838 | Biography | Volume hold | Available | - |