Rose's heavenly cakes

Summary: Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.

Record details

ISBN: 9781118014349 (electronic bk.)
ISBN: 1118014340 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (xiv, 498 p.) : col. ill.
Publisher: Hoboken, N.J. : J. Wiley, c2009.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Rose's rules of cake baking -- Butter and oil cakes -- Sponge cakes -- Mostly flourless cakes and cheesecakes -- Baby cakes -- Wedding cakes -- Special effects and techniques -- Ingredients and basic recipes -- Equipment.
Source of Description Note:	Description based on print version record.